How pretty, such a simple presentation of bell peppers and cauliflower. Here is a recipe for the dip, but if your child doesn’t care for mustard, use your favorite dip.Â A green goddess would be pretty too!Â But don’t discount good ol ranch 😉
Easy Honey Mustard Dip
1/4Â cupÂ mustard (yellow or dijon; or a mixture of both)
1/4Â cupÂ mayonnaise (we use light)
1/4Â cupÂ honey
black pepper, to taste
Optional: paprika, to taste
Combine ingredients in a bowl. Whisk until smooth. Season to taste with pepper (& paprika-optional). Serve with chicken, corn dogs, and more. Keep refrigerated up to 2 weeks.