Mojo Flat Iron Steak

2 teaspoons grated orange rind

¼ cup fresh orange juice

2 teaspoons grated lime rind

3 tablespoons fresh lime juice, divided

2 tablespoons extra-virgin olive oil, divided

2 garlic cloves, minced

2 teaspoons brown sugar

1 teaspoon chili powder

¼ teaspoon ground chipotle chile powder

1 (1-pound) flat iron steak, trimmed

Cooking spray

1 teaspoon kosher salt, divided

1 cup finely chopped red bell pepper

1 cup finely chopped peeled seeded cucumber

3 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

1 jalapeño pepper, seeded and finely chopped

 

Combine orange rind, orange juice, lime rind, 2 tablespoons lime juice, 1 tablespoon oil, and next 4 ingredients (through chipotle) in a bowl, stirring with a whisk. Add steak, turning to coat. Let stand 30 minutes at room temperature, turning occasionally. Heat a grill pan over high heat. Coat pan with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. Add steak to pan; grill 5 minutes on each side for medium-rare or to desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Slice steak across the grain. Combine remaining 1 tablespoon lime juice, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining ingredients in a bowl. Serve with steak.