1 pound halibut steaks (3/4 inch thick)
2 T. fresh lime juice
2 T. olive oil
1 clove garlic, minced
1 tsp. chili powder
1/4 tsp. salt
8 ounces uncooked capellini (angel hair pasta)
1 T. olive oil
1 tsp. grated lime peel
1/2 tsp. salt
1/8 tsp. fresh ground black pepper
2 T. finely chopped cilantro

Combine lime juice 2 tsp. oil, garlic, chili powder and 1/4 tsp. salt in a small bowl. Spray broiler pan with nonstick cooking oil spray and place fish steaks on pan. Brush with lim juice mixture. Broil 4 to 6 inches from heat source for 6 minutes. Turn halibut and brush again with lime mixture. Broil 4 to 6 minutes or until fish flakes easily with fork. In a large saucepan, cook pasta to desired doneness as directed on package. Drain and return to saucepan. Add 1 T. oil, lime peel, 1/2 tsp. salt and 1/8 tsp. pepper and toss to coat. Cover to keep warm. Just before serving, add cilantro to pasta and toss. Cut halibut into serving sized pieces and werve with pasta.

Yield: 4 servings
Calories: 380
Fat: 9g
Fiber: 2g