Peaches ‘n Cream Smoothie

1 banana, frozen (or fresh, if desired)

5 peach halves (canned) or 15 peach slices (frozen)

One 8 oz. vanilla fat-free yogurt

Pinch of cinnamon

1/2 cup low-fat milk

Allow frozen banana to thaw slightly and then cut into chunks. Allow frozen peaches to thaw slightly. Place peaches, yogurt, banana, cinnamon and milk in jar of blender. With lid of blender jar securely fastened, pulse until smooth and creamy. Pour into glasses and serve.