Anytime Turkey Meatballs

 

20 ounces lean ground turkey

1/2 cup dry breadcrumbs

1/4 cup fresh chopped parsley

1 large egg

3 tablespoons dried minced onion

2 tablespoons low-fat milk

2 tablespoons Worcestershire sauce

2 tablespoons grated Parmesan cheese

1 teaspoon garlic salt

1/2 teaspoon black pepper

 

Preheat oven to 400.  Line sheet pan with foil and spray with cooking spray; set aside.  In large bowl, with spoon or your hands, gently mix all ingredients until combined.  Roll mixture into 32 1 inch meatballs and place on baking sheet.  Bake 15 minutes or until tops and bottoms are browned and meat is cooked through.