WIW: Pumpkin Waffles

 

2 1/2 C. Bisquick

1 C. canned pumpkin

2 eggs, lightly beaten

1 C. milk

2 T. vegetable oil

2 T. pumpkin pie spice

Maple syrup to drizzle

 

Preheat your waffle iron. In a large mixing bowl, combine the first 6 ingredients with a spoon. Do not over mix, just combine well. When your waffle iron is hot, lightly spray it with a cooking spray. Add about a C. batter at a time if you’re making large waffles. Close lid and wait for waffle to reach your desired crispness. Remove and serve immediately with a drizzle of maple syrup.