Turkey Pasta Alfredo
8 oz. (3 1/2 C.) uncooked bow tie pasta (farfalle)
1 (10-oz.) container refrigerated Alfredo sauce
Â¼ C. milk
2 C. cubed cooked turkey
1 C. frozen sweet peas
In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm. In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.