Glazed Grapefruit & Strawberries

 

2 grapefruit, peeled and sectioned (juice retained, about ½ cup)

1 pint strawberries quartered (or other fruit of your choice)

½ cup orange juice or more

¼ cup maraschino cherry juice

Pinch of salt

1 tablespoon cornstarch

Fresh herbs (basil, mint or thyme) optional

 

Measure grapefruit juice, add enough orange juice to equal 1 cup, add maraschino juice, salt and cornstarch. Whisk together. Add juices to a small saucepan, bring to a boil, whisking frequently. Boil for 1 minute. Turn heat to low, and simmer until thickened another couple of minutes. Remove from heat, let cool slightly. Pour glaze over fruit and toss to coat. Add herbs if desired. Makes two hearty servings, or 4 side servings.