Citrus Salad with Olives
3 T. EVOO
Flaky Sea Salt
Red Chile Flakes, Turkish Pepper, or Freshly Ground Pepper to taste
Â¼ C. chopped Pitted Good Olives (Black, Green, or Combination)
2 T. fresh Mint or Cilantro
Cut the ends off the fruit.Â Trim peels and clean all pith from the citrus, as if beginning to cut them into suprÃªmes.Â Slice peeled fruit into rounds, and then use the tip of your knife to pick out any seeds.Â Arrange fruit on platter.Â Drizzle with olive oil, then season with the flaky salt and pepper of choice.Â Top with the olives and herbs.