THE Teething Cookie

 

1 Egg Yolk, beaten

2 T. Vegetable Oil

2 T. Blackstrap Molasses

1 tsp. Vanilla

1 T. Rice/Soy Milk

3/4 C. Whole Wheat Flour plus 1 T. for rolling

1 T. Soy Flour

1 T. Wheat Germ

 

Preheat oven to 350 degrees. In a Food Processor or bowl put all liquid ingredients. Blend. Combine the dry ingredients in a separate bowl and then add to wet ingredients. Blend until mixture forms a ball of dough. Sprinkle whole wheat flour on a clean surface and roll into a square. With a knife, cut into 1 1/2 inch logs. Place the logs on a parchment or silpat lined cookie sheet. Bake for 10 minutes. Cool on the sheet or transfer to a wire rack. Serve.