Balsamic Marinated Steak

3 oz. beef, loin cut

3 tsp. balsamic vinegar

1 clove garlic

2 tsp. oregano

1/4 tsp. black pepper

1 tsp. onion powder

1/2 tsp. olive oil

 

Mince garlic. Combine vinegar, olive oil, oregano, onion powder, black pepper and garlic in a shallow pie plate or dish. Add steak and marinate, refrigerated, for about 30 minutes, turning meat once. Preheat grill or broiler and cook steak on highest oven rack for 4-6 minutes, turn, brush with remaining marinade, and grill 3-4 minutes more, depending upon your preference (medium or well done.) Serve.