3 oz. beef, loin cut
2 tsp. balsamic vinegar
1 clove garlic
1 tsp. oregano
1/4 tsp. black pepper
1 tsp. onion powder
1/3 T. olive oil

Mince garlic. Combine vinegar, olive oil, oregano, onion powder, black pepper and garlic in a shallow pie plate or dish. Add steak and marinate, refrigerated, for about 30 minutes, turning meat once. Preheat grill or broiler and cook steak on highest oven rack for 4-6 minutes, turn, brush with remaining marinade, and grill 3-4 minutes more, depending upon your preference (medium or well done.) Serve.

Calories: 203
Fat: 11g
Fiber: 1g