BBQ Chicken Rollups

2 ounces cream cheese, softened

¼ teaspoon onion powder

¼ teaspoon garlic powder

1½ cups cooked shredded chicken

¼ cup BBQ sauce

1 (28 ounce) roll Pillsbury Crescent Rolls

4 slices jack cheese, sliced diagonally

 

2 (12 ounce) packages Green Beans

2 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons Progresso Panko Bread Crumbs

kosher salt to taste

 

Preheat the oven to 375°F.  Mix together the cream cheese, onion powder, and garlic powder. Set aside. Mix together the BBQ sauce and shredded chicken. Unroll the crescent rolls and pull them apart at the perforations. Place a triangle of cheese on each roll at the bottom (see crescent roll package instructions for where the “bottom” is located; it will be the portion of the roll that you roll away from you). Top the cheese with a spoonful of the BBQ chicken and then a teaspoon of the cream cheese mixture. Roll the stuffed crescent up and place on an ungreased baking sheet. Bake for 12 minutes.  While the crescents bake, place the green beans in a deep pan with about 2 inches of water. Cover and let the water come to a boil. After 3 minutes drain the green beans. Add the oil and garlic to the pot. Add the green beans back in and toss everything together over medium high heat. Sprinkle with the panko bread crumbs and kosher salt to taste.   Serve everything hot.