8 medium plum tomatoes, chopped (about 2 lb.)
1/4 C. chopped fresh basil leaves
2 T. chopped red onion
1/2 C. Reduced Fat Italian Dressing
1/4 C. Kraft 100% Grated Parmesan or Romano Cheese
1 lb. pasta, cooked, drained

Combine tomatoes, basil and onion in large bowl. Stir in dressing and cheese. Add pasta; toss lightly.

Yield: 8 servings
Calories: 280
Fat: 4.5g
Fiber: 3g