Not Quite Devilled Eggs

Not Quite Devilled Eggs

5 hard boiled eggs
1 C. Egg Beaters
3 T. fat-free Miracle Whip
1/4 tsp. horseradish
1/2 tsp. Grey Poupon mustard
1/2 tsp. vinegar
1/2 tsp. salt-optional
Black pepper and paprika-optional

If you perfer a sweeter taste, use less mustard and add 1 to 2 T. sweet relish. Cut boiled eggs in half and discard yolks. Set aside. Spray a skillet with non-fat cooking spray. Add Eggs Beater and cook and stir over medium heat until done. Cool. Combine cooled Egg Beaters and all remaining ingredients except paprika in a food processor until smooth. Fill mixture into egg halves and sprinkle with paprika.

Yield: 10 halves
Calories: 25
Fat: 0g
Fiber: 0g

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