Adobo Seasoning

Essential in Spanish, Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken or fish. It is so fundamental in Latin  Cuisines that adobado means “marinated and cooked in adobo sauce.”

2 tablespoons salt

1 tablespoon paprika

2 teaspoo

 

ns ground black pepper

1 1⁄2 teaspoons onion powder

1 1⁄2 teaspoons dried oregano

1 1⁄2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon chili powder

 

In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.