Gnocchi Alfredo with Portobello Mushrooms
2 cloves garlic, pressed
6oz portobello mushrooms, sliced thin
3 cups heavy whipping cream
1/2 tsp kosher salt
1/2 tsp black pepper
25 oz package frozen gnocchi, (or fresh)
1 1/2 cups shredded parmesan cheese
parsley, for garnish, optional
In a large skillet, sautÃ© butter with garlic and mushroom slices over medium heat, until softened (about 5 minutes).Â Slowly add in heavy cream, whisking while you add it to the skillet. Season with salt and pepper. Simmer over medium heat for about ten minutes. Sauce should thicken up slightly.
Add in gnocchi (frozen or fresh) and simmer until cooked through. If the gnocchi is frozen, this could take about 5 minutes. Add in parmesan cheese, stir and sprinkle with a sprig of parsley for garnish. Serve hot and ENJOY.