1 6-1/2-oz. can minced clams
Milk
1 C. all-purpose flour
1/4 C. blue cornmeal
2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
Shortening or cooking oil for frying
Seafood cocktail sauce (optional)

Drain clams, reserving liquid. Add milk to liquid to equal 2/3 C. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened. Carefully drop by T.ful into hot fat (365 degrees F). Fry about 2 minutes per side or until golden brown. Serve immediatly with cocktail sauce, if desired.

Yield: 6 Fritters
Serving Size: 1 Fritter

Calories: 162
Fat: 4g
Fiber: .6g