Smoked Salmon Dip with Dill & Horseradish

¾ C. Sour Cream
¾ C. Mayo
3 oz. Smoked Salmon
2 tsp. Lemon Juice
1 tsp. Horseradish
2 tsp. minced Fresh Dill
Salt & Pepper

Process first 5 ingredients in food processor until smooth and creamy. Transfer to serving bowl, mix in dill and salt and pepper to taste. Cover with plastic wrap and refrigerate until flavors are blended, at least 1 hour, and up to 3 days.