Cook’s Illustrated Caesar Dip with Parmesan & Anchovies

Cook’s Illustrated Caesar Dip with Parmesan & Anchovies

Cook’s Illustrated Caesar Dip with Parmesan & Anchovies

Serve with crudités.

1 C. mayonnaise
1/2 C. sour cream
1/4 C. grated Parmesan cheese
1 tsp. lemon juice
1 tsp. minced fresh parsley
2 garlic cloves, minced
2 anchovy fillets, rinsed and minced
1/8 tsp. pepper

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour. Serve. (Dip can be refrigerated for up to 2 days.)

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