Clam Dip with Bacon & Scallions

4 slices Bacon, cut into ¼” pieces
¾ C. Sour Cream
¾ C. Mayo
1 tsp. Lemon Juice
1 tsp. Worcestershire
1 6.5oz. cans minced Clams, drained
2 Scallions, sliced thin
Salt & Pepper
Cayenne Pepper

Cook bacon in 8 inch skillet over medium heat until crisp, 5-7 minutes. Transfer to paper towel lined plate. Whisk together sour cream, mayo, lemon juice, and Worcestershire in medium bowl. Stir in clams, scallions and bacon. Season with salt, pepper and cayenne to taste. Transfer dip to serving bowl, cover with plastic wrap and refrigerate until flavors are blended, at least 1 hour, and up to 2 days.