Baby Dutch Babies

2 T. butter or margarine
2 large eggs
1/2 C. flour
1/2 C. milk (2% or whole)
1 4-oz package cream cheese
about 1/4 C. jam – whatever flavor you prefer
optional: Powdered sugar; Maple Syrup

Get out a muffin tin with 12 large muffin C. (2 1/2 inch diameter C.)… or use 2 muffin pans with 6 C. each. Divide butter equally among the C. of the pan(s). Set pan in 425 degree F. oven to melt the butter, roughly 2 minutes. As butter melts in the C., combine in a food processor or blender: eggs, flour, and milk; Whirl until blended. Cut cream cheese into cubes the size of a scant tsp. Remove pan(s) from oven. Spoon about 2 T. Batter into each C.. Use all the batter. Bake 5 minutes to firm the bottoms. Remove from oven and quickly add to each muffin C.: 1 scant tsp. cream cheese and 1 scant tsp. jam. Put back in oven and bake until puffed and browned on edges, 10 minutes longer. Remove and enjoy hot from the oven!