1 T. olive oil
1 C. finely chopped onion
2 cloves garlic, minced
1/2 lb. beef sirloin steak, thinly sliced
2 T. flour
1 can (14-1/2 oz.) beef broth
2 T. Dijon Mustard
2 tsp. paprika
1 medium green pepper, sliced
1 pkg. (8 oz.) sliced mushrooms
2 C. egg noodles, uncooked
1 C. water
1/4 C. Fat Free Sour Cream

Heat oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well. Add beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil. Add noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

Yield: 4 servings
Calories: 320
Fat: 14g
Fiber: 3g