6 oz. angel hair pasta, cooked and drained
1/2 lb extra lean ground beef (7% fat)
1 tsp. chili powder
1 tsp. paprika
1 tsp. garlic powder
1/2 C. salsa, thick and chunky
1 1/2 C. shredded lettuce
2 oz. grated reduced-fat cheddar cheese

Brown meat in a skillet that has been sprayed with nonstick cooking spray. Add seasonings and Mexicorn (optional) to meat and mix well. Arrange pasta on a platter or pasta serving dish and top with meat mixture. Spoon salsa over meat. Top with shredded lettuce and cheese. Serve hot or cold.

Yield: 4 servings
Calories: 290
Fat: 6.8g
Fiber: 1.5g