4 C. boiling water
2 chicken cube
1/2 C. onion, sliced
1/2 C. carrot, sliced
1/2 C. celery, sliced
1/2 C. tomato, sliced
1 garlic salt

Bring the water to a boil while you slice the vegetables. When boiling, add the vegies and boil for 5 minutes, before adding the chicken cube for a further minute until dissolved.

Yield: 4 servings
Calories: 42 cals
Fat: 0.4g
Fiber: 1.6g