1 C. dried blossoms
Dried mint
Honey

Place the blossoms and mint into a bag or into a tea leaf strainer. Lower into a pot of boiling water. For each person drinking the tea, there should be 1 C. dried blossoms to 4 C. water. When the leaves have been in the hot water for 10 minutes, strain, and then add the honey to the tea. It is also possible to make clover tea just using fresh-picked blossoms, although you will need to use 2 C. flowers for every 4 C. water if they are fresh. It may also be more difficult to remove stalks and other tough fibers if the blossoms are not dried. Making a long-term clover tea is also very simple: place the dried blossoms and a few clover leaves at the bottom of a glass jar. Fill with boiling water, and then close the lid tightly, allowing the herb to remain in the water overnight. The next day, strain out any clover material, and then drink as often as required. New batches can be made regularly.