¾ C. Mayo
¾ C. Sour Cream
¼ C. minced fresh Parsley
¼ C. minced fresh Chives
2 tsp. minced fresh Tarragon
2 cloves Garlic, minced
1/8 tsp. Salt
1/8 tsp. Pepper

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap and refrigerate until flavors are blended, at least 1 hour, and up to 3 days.