Lemon Basil Pasta and Shrimp

Lemon Basil Pasta and Shrimp

½ lb. linguine or other pasta
¾ lb. cooked shrimp, thawed and drained
2 T. unsalted butter, melted
1 T. fresh lemon juice
1½ tsp. basil leaves
¾ tsp. garlic salt
¼ tsp. black pepper
¼ C. grated Parmesan cheese

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Add shrimp and drain immediately. Return pasta mixture to pan. Combine next 5 ingredients in a bowl. Toss with cooked pasta and shrimp. Sprinkle cheese over pasta and serve immediately.

Yield: 4 servings
Calories: 376
Fat: 9.5g
Fiber: 2.5g

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