8 slices Bacon, chopped
1/2 C. cherry tomatoes
1 tub (8 oz.) Chive & Onion Cream Cheese Spread
1 C. milk
1/2 C. Grated Parmesan Cheese
6 C. hot cooked penne pasta

Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes. Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently. Stir in pasta.

Yield: 8 servings
Calories: 320
Fat: 14g
Fiber: 2g