12oz. Boneless Top Sirloin
3 T. Lime Juice
1/2 tsp. Coriander
1/2 tsp. Chili Powder
1 Green Pepper, sliced
1 Onion, sliced
Salsa, as desired

Cut meat into 1” strips. Mix lime juice with coriander and chili powder and pour over meat. Set aside to marinade for up to three hours. Meanwhile, slice vegetables; add to meat mixture and stir. Stir-fry meat and vegetables over a medium high heat in a nonstick skillet until done. Serve in Tortilla or over rice.

Yield: 4 servings
Serving Size: 3oz. Beef and 1/4 Vegetable mixture

Calories: 177
Fat: 5.8g
Fiber: .8g