1/3 C. popping corn
1 T. pizza seasoning
1/2 C. grated Parmesan cheese
1 T. butter

Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped. Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately

Yield: 6 servings
Calories: 58
Fat: 4g
Fiber: 0g