1/2 C. A.1. Original Steak Sauce
3 T. dry sherry
2 T. soy sauce
2 T. brown sugar
1 beef top round steak (1 lb.), thinly sliced
1/4 C. thinly sliced green onions
6 slices whole wheat light bread, toasted, halved diagonally

Mix steak sauce, sherry, soy sauce and brown sugar in nonmetal dish; add steak, stirring to coat pieces. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Cook and stir steak mixture in large skillet on medium-high heat until no longer pink, about 10 minutes. Add 3 T. green onions; bring to boil. Spoon over toast; top with remaining green onions.

Yield: 4 servings
Calories: 298
Fat: 6.1g
Fiber: 5.3g