1 ripe, juicy nectarine
1½ T. diced red onion
1½ tsp. minced jalapeno (seeds and ribs removed)
½ tsp. lime juice
½ tsp. honey
1 tsp. sugar (optional)
4 fresh basil leaves

Dice the nectarine. Add sugar if the nectarine isn’t very juicy and let sit for a few minutes. Add red onion and minced jalapeño. Stir in honey and lime juice. Add a sprinkle of salt or sugar (or both) depending on how you want it to be flavored. Just before serving, cut basil into ribbons and sprinkle over the top.