Tomatoes (recipe below)
Scrambled Eggs
Good Bread, Toasted

Baked Tomatoes with Parmesan Cheese & Fresh Herbs

2 medium ripe tomatoes
1/4 cup of freshly grated parmesan cheese
2 tablespoons of fresh thyme or herbs
salt and pepper to taste

Pre-Heat oven to 450. Cut tomatoes in half, place cut side up. Sprinkle with salt and pepper to taste. Add grated parmesan cheese on top to cover the whole tomato. Then sprinkle fresh chopped herbs or sprigs on top of cheese. Bake tomatoes for about 10-15 minutes or until cheese has melted and/or when tomatoes are cooked to your preferred texture. We prefer our baked tomatoes rather soft, spreadable over bread