1 can (16 oz.) pineapple slices
1 1/2 lb. medium shrimp, peeled and deveined
3 tsp. OLD BAY® Seasoning , divided
6 T. finely chopped red bell pepper, divided
6 T. brown sugar, divided
6 T. butter, divided

Preheat oven to 350­°F. Cut 6 pieces aluminum foil, each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice and sprinkle with 1/2 tsp. OLD BAY® Seasoning. Add 1 T. red bell pepper and 1 T. brown sugar to each serving. Top each serving with 1 T. butter. Bring the corners of the foil together up over the shrimp and twist to close, so that each packet resembles a large pyramid. Place packets on a metal baking sheet and bake 20 minutes.

Yield: 6 servings
Calories: 278
Fat: 14g
Fiber: 1g