2 tsp. extra virgin olive oil
1 tsp. lime juice
1/2 tsp. whole grain mustard
1/2 tsp. honey, or agave syrup
1/8 tsp. salt
pepper, to taste

2 C. baby arugula
4 C. mixed sprouts
1/2 C. pumpkin seeds, toasted

In a medium bowl, whisk together olive oil, lime juice, mustard, honey, salt and pepper until an emulsion has formed and the ingredients have come together. Toss the arugula and sprouts until thoroughly combined. Pour dressing over greens, toss again then sprinkle with toasted pumpkin seeds. Serve immediately.