2 cans evaporated milk
1 small onion diced
1 can small shrimp
1 tsp. garlic powder
1 tsp. paprika
1 tsp. pepper
2 T. olive oil
2 T. flour

Dice a small onion and sauté with olive oil and butter. Season with pepper and garlic powder. Add 2 T. flour and allow it to break down. Add 2 cans of evaporated milk. Add l can of shrimp to the pot and stir. Add l T. Paprika, stir and cover Allow the soup to simmer for 30 minutes.