1 T, Olive Oil
1 small Onion, finely chopped
1 Potato, cooked and cut into ¼” dice
4 oz. Spam, cut into ¼” dice
4 large Eggs, beaten
2 tsp. Butter
1 tsp. Parsley
Salt & Pepper
Chives, for Garnish

Heat olive oil in 7-8 inch pan, add the onion and cook for a few minutes. Add potato and spam, cook a few more minutes, then dump into the bowl with the beaten eggs. Season with salt and pepper and mix well. Melt butter in the pan, add the egg mixture and parsley and cook until tortilla is firm. Slice onto plate, cut into wedges and garnish with chives.