3 T. fresh orange juice
2 T. granulated sugar
2 T. fresh lemon juice
1 T. fresh lime juice
1 1/2 tsp. cornstarch
1/2 tsp. grated orange zest
1/2 tsp. grated lemon zest
1/2 tsp. grated lime zest
3 C. blackberries

To prepare sauce, in small saucepan, with wire whisk, combine orange juice, sugar, lemon and lime juices, cornstarch, fruit zests and 1/3 C. cold water, blending until cornstarch is dissolved. Cook mixture over medium heat, stirring constantly, 3 minutes, until thickened. Divide berries evenly among 4 dessert dishes; top each portion with one-fourth of the sauce.

Yield: 4 servings
Calories: 93
Fat: 0g
Fiber: 5g