1 1/2 pounds peeled and deveined large shrimp
olive oil cooking spray
3 T. olive oil
9 large cloves garlic, minced
1 tsp. crushed dried red chile peppers
1 tsp.Spanish paprika
2 T. minced parsley

Preheat oven to 450°F. Rinse shrimps and pat dry with paper towels. Lightly coat a large shallow ovenproof casserole with cooking spray. Arrange shrimps in the casserole in a single layer. Lightly coat with cooking spray and drizzle with olive oil. Sprinkle with garlic, chile peppers, and paprika. Bake for 5 minutes, until shrimps are pink and cooked through. Remove from oven and sprinkle with parsley. Serve warm with toothpicks for spearing the shrimps.

Yield: 12 servings
Calories: 92
Fat: 4g
Fiber: 0g