4 6-inch (15 cm) fat-free flour tortillas
juice of a large fresh lime, strained
chili powder or cayenne pepper

Preheat oven to 350°F. Cut each tortilla into 8 wedges. Pour the strained lime juice into a clean spray bottle. Lightly mist each tortilla triangle with the juice. If using, sprinkle lightly with chili powder or cayenne pepper. Place close together in a single layer on a large baking sheet. Bake for 10 to 12 minutes, until chips are crisp. Serve warm.

Yield: 4 servings
Calories: 82
Fat: 0g
Fiber: 1g