1 large plum tomato, blanched, peeled, seeded and chopped
1 1/2 ounces sharp cheddar cheese, shredded
1/2 medium pickled jalapeno pepper, drained, seeded and minced
4 flour tortillas (6″ diameter)

Preheat oven to 350o F. Line a baking sheet with foil. In small bowl, combine tomato, cheese and jalapeno pepper. Divide cheese mixture evenly among tortillas. Roll tortillas to enclose filling; secure with toothpicks. Place on prepared baking sheet; bake 10-15 minutes, until cheese is melted and rolls are piping hot.

Yield: 4 servings
Calories: 111
Fat: 5g
Fiber: 1g