1/4 C. nonfat milk
1/4 C. Hershey’s Chocolate Syrup
1 quart fat-free vanilla ice cream, softened
3/4 tsp. pure vanilla extract

Combine milk, chocolate syrup and ice cream in a blender and blend until nearly smooth. Add vanilla and blend until smooth, about 30 seconds longer. Stir and pour into glasses.

Yield: 4 servings
Calories: 253
Total fat: 0g
Fiber: 0g