1/4 C. fresh cilantro, chopped
3 T. fresh ginger, chopped
2 cloves garlic, finely chopped
2 jalapeño peppers, seeded and chopped
3 T. lime juice
1 T. olive oil
1/2 tsp. salt (optional)
1/4 tsp. turmeric
1 lb. tofu, cut into 1 inch slices

Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary. Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish. Add tofu and toss to coat well. Cover and refrigerate 10 minutes. Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.

Yield: 4 servings
Calories: 142
Fat: 9g
Fiber: 2.3g