1lb thin-cut sirloin
1 clove of garlic, minced
1T. Soy Sauce (low-sodium)
1/4 C. water
1 C. Green Pepper, cut into one-inch pieces
1 C. Chopped Onion
1/4 C. celery, chopped
2 T. Cornstarch
2 C. water
1 Tomato cut in wedges
3-4 C. cooked rice

Brown beef in skillet; add garlic and cook until the garlic is yellow. Add soy sauce and 1/4 cup water; cover and cook for 45 minutes. Add all vegetables except tomatoes; cook for 10 minutes. Stir in cornstarch blended in two cups water. Add tomatoes and cook without stirring another five minutes. Serve over rice.