1 C. rice
2 C. water
1 can of spam
2 small onions, sliced thinly into half moons
2 cloves of garlic, minced
1 T. minced ginger
20 oz. can of pineapple slices, cut into cubes (or chunks)
1 C. juice reserved from the canned pineapple
3 T. teriyaki sauce (or more to taste)
1 1/2 C. frozen green beans

Place rice in water in a covered pot. Simmer for 30 minutes. Meanwhile, carefully remove the SPAM from its container and cube into bite size pieces. Fry in a skillet on medium to medium high heat. While the SPAM is cooking, slice the onions. Once the SPAM begins to turn light brown, add the onions. Once the SPAM and onions are a nice shade of brown, add the pineapple slices. Add splashes of reserved pineapple juice from the can to help everything get caramelized. Once the pineapple begins to turn light brown add the garlic, ginger, teriyaki, green beans and any left over juice. The green beans should start to get little black specks on them right about the time the rice is done. Serve the stir fry over the rice. Top with red pepper flakes and soy sauce if that is your sort of thing.