Crispy Gnocchi with Zucchini, Sweet Corn and Basil

Crispy Gnocchi with Zucchini, Sweet Corn and Basil

1-1/2 tsp. extra virgin olive oil
16oz. packaged gnocchi
1-1/2 tsp. butter
1 small zucchini, chopped
1/2 C. frozen corn
1/4 small onion, chopped
salt & pepper
2 garlic cloves
8 leaves basil, chopped & divided
1/4 C. half & half
2 tsp. freshly grated parmesan cheese

Heat extra virgin olive oil in a large skillet over medium-high heat. Add gnocchi then spread in one layer and sauté undisturbed for 3-4 minutes, or until golden brown on the bottom. Toss then continue sautéing for 3-4 more minutes or until golden brown on all sides. Remove skillet from heat then set aside. Meanwhile, heat butter in another large skillet then add zucchini, corn, and onion, and then season with salt and pepper. Sauté until vegetables are tender, about 3-4 minutes, then add chopped garlic and half the basil, and then sauté for 30 more seconds. Remove skillet from heat then add half & half and parmesan cheese, and stir to combine. Pour mixture into skillet with gnocchi then toss to combine. Season with more salt and pepper if necessary then serve topped with remaining chopped basil.

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