1 large zucchini
1/2 C. feta crumbles
1/4 C. chopped parsley
2 scallions, sliced
2 tsp. good quality olive oil
1 tsp. good quality aged balsamic vinegar
salt and pepper
2.5 oz. arugula

Grate the zucchini with a mandolin, and combine with the feta, parsley, scallions, olive oil, and balsamic in a large bowl. Season to taste with a pinch or so of salt and pepper. Add the arugula and toss to combine. Serve and enjoy!