1 bunch of spring onions
¼ C. butter
2 tsp. olive oil
2 C. chestnut mushrooms, or a mixture of mushrooms
12oz. Spam, cut into thick slices
¼ C. Port
2 tsp. Dijon mustard
carrot and zucchini ribbons to serve

Trim away and discard the green stalks from the spring onions and roughly chop the white part. Heat the butter and oil in a large frying pan, add the spring onions and cook until just golden in color. Add the mushrooms, cook for 3 minutes then remove from the pan with a slotted spoon onto a warmed plate. Put the Spam steaks into the pan and heat until slightly brown on both sides. Pour the port over the Spam and add the mustard. Return the spring onions and mushrooms to the pan and heat well. Arrange the spring onions and mushrooms on a warm serving platter and place the Spam steaks on top. Serve with carrot and zucchini ribbons. If you wanted, you could flavor the ingredients with grated ginger instead of mustard.