10 small onions (about 3 pounds), peeled but left whole, ends and root hairs trimmed
2 tsp. olive oil
1 tsp. dried oregano
Salt and freshly ground pepper
1 tsp. honey

In a baking dish, drizzle the onions with the olive oil, then mix until all the onions are coated. Sprinkle with the oregano, salt, and pepper, then cover the dish with aluminum foil and bake for 3 hours, turning the onions once, until the onions are slumped and tired-looking. Remove the foil, drizzle the honey on top, and bake another hour or so, until the onions have started to brown. When the onions are completely soft, slice and serve.